Though it’s only been a week, it feels like a lifetime since I blogged about food and cooking. I haven’t seen much of either this week. My running shoes have taken an unplanned mid-summer break, while I have tried to get my energy back and feel a little better.
But, on the bright side, this week was one of those weeks that improved as it went on. I was nauseous and ill at the beginning, which felt familiar at first, but it wasn’t (for anyone reading and hopeful). It was a mean bug. It’s taken me days to get back to the place where I can look at food and eat it without my stomach turning. You know it’s bad when you can’t stomach ice cream. I couldn’t. (But, I’m fine now. Ben and Jerry’s can relax. We’ll be stocking up at the store today.)
Amidst trying to take care of a toddler while running on empty, I’ve had some really positive things happen. My mom’s here now for three weeks and is soaking up the Noodle and all his goofiness as fast as she can. We live in a world where you’ve got to make the absolute most of it, when we’re together, because it’s feast or famine. All or nothing. My mom wasn’t planning to come visit now, but then she decided she couldn’t wait until we make it back to California for a visit in the fall, that she was missing too much of the baby time she’d never get back. It might sound crazy, given the price of airfare, but I understand. Family’s important. But, I think the airlines should thank their lucky stars. This family keeps them in business. Majorly.
Also this week, I was fortunate enough to be able to reschedule a job interview (for some part time work) from Tuesday to Thursday and am now back to doing a little bit of what I love for money again. Not much, but I think it will work out well, given my situation as a mom, and I am really looking forward to it.
It took me a long while to decide whether I would even apply for the job, given our current situation and the fact that I can no longer be as flexible as is ideal for the post. (It would be super if low tide could be at 10 a.m. every morning. That would work out very well for me now. Moon? Earth? Can you work together and make that happen? That’d be great, thanks!) But, in the end, I finally decided that I would be really disappointed if I didn’t go for it, especially if it turns out Crunchy husband’s job is saved and we are stable again, which is more of a possibility now that the site is not closing after all. To be honest, I’m getting tired of waiting. We are so very fortunate in a million ways, but life on hold can start to bring you down.
So I went for it. And now things are going to change a little bit around here. I really want to continue running and blogging, but once I have a clearer idea of my new schedule, I will have to amend my calendar (and my expectations). It’s a good thing. It keeps life interesting.